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Product Features
Colombian coffee roasted to perfection with a medium profile. Bursting with tasting notes of chocolate, red berries, and a hint of citrus, this bean is grown at high altitude in the volcanic soils of Medellín. Freshly roasted and sealed to preserve its natural oils and flavor complexity.
Origin: Medellín, Antioquia
Altitude: 1300–1500 meters
Varieties: Castillo, Caturra, Colombia & Typica
Tasting Notes: Chocolate, berries, and a hint of dried orange
Process: Fully washed and solar-dried to protect from rain
Soil Type: Volcanic loam
Growers: Smallholder farmers from the Medellín region
How to Use
Crafted for creative minds on the go, this Colombian medium roast delivers bold flavor with a smooth finish. Suitable for pour-over, French press, drip machines, or espresso depending on your grind.
Why You'll Love It
Ground Espresso
Designed for espresso lovers who crave flavor and focus. Each cup offers a balanced, aromatic experience that’s rich, smooth, and energizing—without overpowering. Ideal for work sessions, creative bursts, or any time you need a cosmic recharge.
Whole Bean
For those who love the ritual of coffee, this whole bean roast offers control, freshness, and a full sensory experience. Customize your grind, unlock the aroma, and enjoy a cup that reflects your personal rhythm—balanced, bold, and beautifully smooth.
Why You’ll Love It
Designed for coffee loving Creative Zombies who crave flavor and focus. Each cup offers a balanced, aromatic experience that’s rich, smooth, and energizing—without overpowering. Ideal for work sessions, creative bursts, or any time you need a cosmic recharge.